The Soups |
|
| Soup of the day | 4.00 € |
| Fish soup from the north sea | 6.50 € |
The Appetisers |
|
| Langoustines with fondue of parmesan cheese | 17.50 € |
| Carpaccio of beef with truffelvinaigrette | 14.50 € |
| Baked goose liver with port sauce | 17.50 € |
| Baked scallops with cream from mushrooms | 15.50 € |
The fish course |
|
| Scampi's with potatoes and green cabbage and butter sauce | 18,00 € |
| Monkfish with baked mushrooms and red wine sauce | 19,50 € |
| Tuna fish with basil and new potatoes | 19.50 € |
| Sole "Meunière" (baked in butter) | 25.00 € |
The meat course |
|
| Filet steack with marrow pipe and Bordelaise sauce (red wine sauce) | 20.00 € |
| Belgian sweetbreads with shallots | 22.50 € |
| Lamschops with gratin from potatoes and spring vegetables | 19.50 € |
| Back of hare "Gran Veneur" (2 persons) | 20.00 € pp |
| Pheasant "Brabançonne" | 18.50 € |
Cheese and desserts |
|
| Selection of cheese from the region | 7,50 € |
| Appelstrudel with vanilla ice | 6.00 € |
| Créme brulée | 5.00 € |
| Chocolate cake from Ieper | 5.00 € |
| Zabaglione L'Ecurie | 6.00 € |
| Chocolate mouse | 5.00 € |
| Nougat ice with sauce from raspberries | 5.00 € |
| Panacotta with red fruits | 5.00 € |
| Soup from red fruit and vanilla ice | 6.00 € |